German Bakery

When I started at the age of 8 baking cakes for family and neighbours I didn’t dream of running a German bakery in the middle of Sumatra . After opening  Tabo Bakery in 1994 with simple recipes I practised and explored the market for fresh wholesome ingredients and finally found imported grains and seeds  and learned to bake exceptional breads, rolls, pastries and cakes using traditional German recipes. I had missed the hearty breads and pastries of my home  and opened Tabo bakery in order to bring you (and me) the best of both worlds.

We are using fine quality imported cereals and oil seeds like malt, wheat, rye, oat, soya, sunflower and linseed as well as locally grown fresh fruits, vanilla, chocolate, coconuts, pumpkins and wheat. We strictly avoid the usage of any chemicals like preservatives, bread”improvers”, food colouring etc.

All our baked goods are made fresh by hand and served warm for our morning buffet, menus, special requests and events. We bake our bread in the healthiest and most professional way so that it keeps well for 3 days.

Brown bread small (300 g)                            20.000

Brown bread medium (450 g)                     30.000

Brown bread large (750 g)                            40.000

Brown sunflower seed bread (450 g)      30.000

White Sesame roll                                           4000